At Penelope’s, we serve more than just incredible food – we bring the flavour and the fun. By day, we’re your go-to family restaurant in Sidcup, dishing out everything from hearty breakfasts and brunches to mouth-watering pizza in a space that’s totally kid-friendly. Oh, and did we mention? We also have one of the best farm shops in Sidcup – packed with fresh local produce, foodie finds, and treats to take home.
But when the evening rolls in, the lights dim, the music kicks off, and Penelope’s transforms into Sidcup’s go-to party spot — with live entertainment every Friday, themed bottomless brunches, and private hire options that turn any event into something unforgettable.
Celebrate the best of Penelope’s – from breakfast, lunch, dinner to pizza nights and hearty Sunday roasts.
There’s pizza – and then there’s wood-fired pizza in Sidcup, flames and all.
Our signature oven brings serious theatre to your meal and big flavour to every bite.
Crispy bases, gooey cheese, fresh toppings – it’s pizza perfection, the Penelope’s way.
Served Thursday to Sunday.
You won’t find a better breakfast in Sidcup – bold claim, but we stand by it.
We do mornings right from Full English classics to lighter bites and benedict’s.
Great coffee, good vibes, and a menu built to start your day strong.
At Penelope’s whether its breakfast, lunch or dinner. Our food is packed with flavour, colour, and serious feel-good energy.
Fresh ingredients, bold twists, and a menu that never plays it safe.
There’s always something fresh, comforting and delicious waiting at Penelope’s
Sundays at Penelope’s are all about comforting roasts, good company, and that slow, satisfying pace you only get at the end of the week.
Our roasts are made using quality cuts of meat, seasonal veg, and rich, homemade gravy – plus all the trimmings you’d expect. Roasts are available Sunday only.
We are looking for experienced and professional staff to join our restaurant.
Throughout the month of March, Penelope’s has some amazing offers for all the family, from 2-4-1 pizzas, free kids meals and Friday happy hour. There is bound to be something that takes your fancy. Available for pre-bookings ONLY.
Looking for the best restaurant for live music & entertainment in Kent? Every Friday night, Penelope’s comes alive with vibrant performances, themed nights, and feel-good energy that keeps Sidcup buzzing. From acoustic soul and throwback DJs to funky house beats, expect delicious food, top-tier drinks, and unbeatable vibes all under one roof.
Looking for something extra? Our bottomless brunch in Sidcup is the place to be — themed, lively, and always memorable. From disco brunches to 90s throwbacks, they sell out fast, so be sure to book early!
Whether it’s a birthday, engagement, baby shower, team night out — or even a respectful space for a wake — we offer private hire for all occasions. If you’re looking for private hire venues in Kent or a venue in Sidcup for wakes or special celebrations, Penelope’s offers something a little extra: custom menus, entertainment options, and a team who knows how to throw a proper event.
Get ready for an unforgettable evening at Penelope’s, Beck Evans Farm.
Dressed to Impress – Black Tie
Cocktails & Canapés
Unlimited Prosecco & House Beer from 6-7pm
Live entertainment from Ray Lowe, Lizzie Duggan & Crystal Scarlet and DJ
Dance the night away in style
Celebrate the season with a festive dinner, then dance the night away as our DJ Vinny Pearce spins the latest hits mixed with all your favourite Christmas classics. The perfect night of food, music and festive cheer!
Welcome to Sidcup’s most vibrant and feel-good bottomless brunch party – where the fizz flows, the music’s always on, and the menu hits all the right notes, whether it’s a themed throwback or an excuse to get the gang together.
We recycle our coffee grounds into compost for our plants and trees. Walking around the farm, you’ll notice 1,500 trees we planted on our property.
We proudly support local growers and makers by sourcing local ingredients and products to sell in our farm shop and use in our restaurant and deli recipes.
We harvest rainwater to water our plants to help them grow and bloom. Our solar panels throughout the farm allow us to harvest our own energy, minimising our carbon footprint.
We move with the seasons using produce that is in season. You’ll notice how fresh our dishes taste at our restaurant and deli.
